1 pound of SWP speckled butter beans (cooked and cooled)
2 cloves garlic
2 Tbsp lemon juice
1/3 cup Olive oil
1 Tbsp fresh thyme leaves
Salt & pepper to taste
Place all the ingredients into a food processor or blender. Pulse until well combined and smooth. Adjust the salt & pepper to your taste.
It’s great with fresh, raw vegetable crudite’ or pita. Enjoy!
This recipe was submitted by Jochen from Canton, GA. SWP customer since 2013.