Author: Rhonda King

Spinach and Ricotta Noodle Pudding
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Spinach and Ricotta Noodle Pudding

“It’s like a soup, but not! LOL! But for real, this is super comforting and just the right balance of flavor.” – Bobbie Jo Ingredients Directions 2 onions, diced2 tablespoons olive oil4 green onions, chopped(white and green parts)1 pack wide egg noodles4 cups half-and-half1 cup whole milk ricottacheese5 large eggs1 cup plus 2 tablespoonsfreshly grated…

Blackberry Smoothie
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Blackberry Smoothie

“Can you ever have too many smoothie recipes? This one is super quick and full of flavor!” – Bobbie Jo Ingredients Directions 1 ½ cup SWP frozenblackberries1 cup SWP frozen pineapplechunks1 cup plain non-fat Greekyogurt1 cup milk of your choice1 Tablespoon honey(optional) Add all ingredients to a blender and process until smooth, adding more milkif…

Pecan Cheese Ball
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Pecan Cheese Ball

“This little ball of goodness is addictive! It will be your favorite new finger food to bring to get togethers!” – Bobbie Jo Ingredients Directions 2 – 8oz packages creamcheese, softened1 – 8oz can crushedpineapple, drained1/4 c chopped green bellpepper2 T finely chopped onion2 t salt2 cups SWP Pecans,chopped and divided 1. Combine first five…