Recipe lightly adapted from The Pioneer Woman “This soup is fast, filling, and without a doubt the easiest meal you will make this week.” – Bobbie Jo Ingredients Directions 4-5 c SWP Broccoli Florets5 c Chicken Broth1 medium onion, diced (optional)2 c matchstick carrots2 (10.5 oz) cans cream of celerysoup½ t seasoned salt1 t kosher salt½ … Read More
Recipe lightly adapted from TheLazyDish.com “With simple ingredients and delicious flavor, this casserole is sure to be a family favorite. It reheats really well, too! Leftovers for a school night win!” – Bobbie Jo Ingredients Directions 2-3 cooked and shredded chickenbreasts1 ½ -2 pounds SWP Zucchini1 (6oz) box Stove Top ChickenStuffing Mix½ cup butter (melted), plus … Read More
“Butter is always a good idea when it comes to cooking green beans, but why not give something different a try. Chicken or beef bouillon adds a nice, new flavor to a classic side dish.” – Bobbie Jo Ingredients Directions 4 cups SWP Green Beans2 chicken bouillon cubes1 t salt½ t pepper 1. In a small … Read More
“I LOVE cauliflower! This is a delicious and different way to enjoy it. Eat it as a side, snack, or light lunch. So yummy!” – Bobbie Jo Ingredients Directions Sheet pan full of SWP Cauliflower(equivalent to 1/4 -1/3 bag)3 T olive oil1 cup Gruyere cheese, shredded1 cup Parmesan cheese, shreddedSalt and Pepper 1. Place sheet pan … Read More
“A simple side of sweet corn goes with almost anything!” – Bobbie Jo Ingredients Directions 4 cups SWP Yellow Sweet Corn3 T butter1 ½ – 2 t salt½-1 t pepper 1. In a pot put 4 cups of corn and fill with water just to the top of the corn. 2. Heat over medium-high heat and … Read More