Mixed Vegetable Casserole


1 lb of mixed vegetables, cook and drain

1 – 8 oz. can of sliced water chestnuts, drained

1 cup grated sharp cheese

1 cup chopped celery

3/4 cup mayonnaise

1 small onion, chopped

20 Ritz crackers, crushed

2 tablespoons melted butter


Boil the mixed vegetables for 10 minutes (until tender)

In a large bowl, combine the mixed vegetables, water chestnuts, cheese, celery, mayonnaise, and onion; transfer to a greased casserole.  Bake at 350 degrees for 30 minutes.

Meanwhile, combine the cracker crumbs and butter.  When the casserole has baked for 30 minutes, sprinkle it with the buttered crumbs and return it to the oven to brown.