“This pastry reminds me of something you would order at a cute little tea room. It makes for a filling and delightful little lunch.” – Bobbie Jo Ingredients Directions 4 T (1/2 stick) unsaltedbutter2 c chopped onions1 T minced garlic2 c SWP Spinach, defrosted1/3 c chopped scallions1 c grated Gruyere cheese3/4 c grated Parmesancheese4 extra-large…
“This yogurt sauce is a quick and simple way to top off your fruit. It also works great with granola for an easy, tasty breakfast.” – Bobbie Jo Ingredients Directions 2 c Plain Yogurt½ t Vanilla2 T HoneySeeds of Vanilla Bean(optional)SWP Fruit Medley 1. In a bowl combine the yogurt, vanilla, honey, and vanilla bean…
“I remember my Mom using this trick on me when I was a kid…add cheese and boom! Kids eat their vegetables!” – Bobbie Jo Ingredients Directions 4 c SWP Mixed Vegetables1/2 pound VelveetaSalt and Pepper to taste 1. Fill small-medium sized pot with mixed vegetables and water and bring toa boil over medium-high heat. 2….
“Super easy way to squeeze in those veggies! SWP Spinach works great in omelets and breakfast casseroles as well.” – Bobbie Jo Ingredients Directions 3 extra large eggs1/4 cup SWP SpinachSalt and Pepper to taste 1. Simply prepare scrambled eggs the way you always do, but add in the spinach to the mixture. I like…
“These things are addictive! And it’s easy to swap out more or less of one of the nuts or chips based on your personal tastes. My daughter wanted some with no nuts, but my husband and I wanted ALL the nuts!” – Bobbie Jo Ingredients Directions 6 T unsalted butter12 oz. semisweet chocolatechips, divided2 oz….
“Whether you try this recipe or have one of your own that you always use, SWP Mixed Vegetables are so easy and yummy in this classic dish!” – Bobbie Jo Ingredients Directions 1+ pounds of chicken breast32 oz. Chicken broth2 T butter1/2 c onion, chopped2 stalks celery, chopped1 cream of chicken soup(Campbell’s)2 c SWP mixed…
“I feel like everyone needs a break during the holidays from all the “traditional” meals and foods. Mix it up and go Italian!” – Bobbie Jo Ingredients Directions 1 1/2 pounds fusilli pasta1/4 c good olive oil1 1/2 cups pesto, homemadeor store bought10 oz SWP Spinach,defrosted and squeezed dry3 T lemon juice1 1/4 c good…
“You can’t get much more Southern than Fried Okra! It’s a staple in Southern kitchens for a reason!” – Bobbie Jo Ingredients Directions SWP Breaded OkraVegetable Oil 1. Pour vegetable oil into frying pan until about one inch deep. Heat on highuntil oil reaches about 325 degrees. 2. Carefully place okra in oil making sure…
Lightly adapted from the Barefoot Contessa “If you’re going to break that New Year’s resolution, you might as well do it right! Butter, pecans, brown sugar, puff pastry…how can that not be good?” – Bobbie Jo Ingredients Directions 1 ½ sticks unsalted butter, atroom temperature1/3 cup light brown sugar1/2 cup SWP Pecan Pieces1 package (17.3…
Recipe from Patricia Varnum “This is a Fall favorite in my house! It’s the perfect size for a family but can easily be doubled or tripled for large gatherings.” – Bobbie Jo Ingredients Directions 4 c SWP Sweet PotatoChunks1 stick of butter3/4 c brown sugar1 t cinnamon1 t vanilla extract 1. Preheat oven to 375…
Recipe lightly adapted from Lauren Brennan “Ooey, gooey, goodness! This beauty smells, looks AND tastes like Fall!” – Bobbie Jo Ingredients Directions For the cobbler:1 c + 3 T all purpose flour2 t baking powder½ t salt¾ c granulated sugar1 t cinnamon1 t pumpkin spice½ c pumpkin puree¼ c milk¼ c melted butter1 ½ t…
Recipe lightly adapted from The Pioneer Woman “This soup is fast, filling, and without a doubt the easiest meal you will make this week.” – Bobbie Jo Ingredients Directions 4-5 c SWP Broccoli Florets5 c Chicken Broth1 medium onion, diced (optional)2 c matchstick carrots2 (10.5 oz) cans cream of celerysoup½ t seasoned salt1 t kosher…