Broccoli Rice Casserole
“ This recipe is perfect for when you need to take dinner to a friend because it makes enough for 2 casserole dishes. Grab some fresh bread and a couple of rotisserie chickens from the store and BOOM! Dinner for your family and dinner for theirs!”
– Bobbie Jo
Ingredients | Directions |
4 c. white rice 6 c. SWP Chopped Broccoli 1 c. celery, chopped 1/2 c. onion, chopped 2 cans Cream of Mushroom soup 1 c. milk 32 oz. shredded cheese 1 T butter | 1. Preheat oven to 350°F. Set out broccoli to thaw. 2. Cook celery and onion in butter until tender; set aside for later. 3. Cook rice according to package details (usually 4 cups rice in 8 cups of water). 4. While rice is cooking combine cooked celery and onion with soup, milk, and cheese in a large mixing bowl. When rice is cooked, add rice and broccoli to the mixture and mix well. 5. Divide mixture into two 2-quart casserole dishes and bake at 350 degrees for 45 minutes. |