Corn Casserole


3 eggs, beaten

1/4 cup flour

2 Tbsp sugar

2 cups shredded cheese

4 cups frozen corn

10 slices bacon, cooked & crumbled


Combine eggs, flour and sugar.  Beat well.

Stir in cheese, corn and 3/4 of the bacon.

Put in baking dish and sprinkle with remaining bacon.

Bake at 350 degrees for 30 minutes.

Recipe submitted by Julie Sumner, SWP customer since 1991