Corn Casserole
Ingredients:
3 eggs, beaten
1/4 cup flour
2 Tbsp sugar
2 cups shredded cheese
4 cups frozen corn
10 slices bacon, cooked & crumbled
Directions:
Combine eggs, flour and sugar. Beat well.
Stir in cheese, corn and 3/4 of the bacon.
Put in baking dish and sprinkle with remaining bacon.
Bake at 350 degrees for 30 minutes.
Recipe submitted by Julie Sumner, SWP customer since 1991