Squash Casserole
Ingredients:
2-3 pounds of yellow squash
1 medium onion
1 cup of sour cream
1/2 pound of Velveeta or medium cheddar cheese
1 sleeve of Ritz crackers – crumbled
1/2 stick of butter
salt to taste
pepper to taste
Directions:
Boil the squash and onion until tender. Drain and mash a little. Add crackers, sour cream, butter, salt and pepper; mix well. Stir in the cheese and place in a buttered casserole dish. Bake at 375 degrees for 45 minutes.
Submitted by:
Cherie and Jeff Sumner
Plant City customers since 1999