Berries & Jam Milkshakes

“ It may sound strange to put jam and yogurt in a milkshake, but y’all I’m telling you it’s awesome! Such a different and unexpected flavor pop!”
– Bobbie Jo

Ingredients	Directions
2 c. SWP Frozen Strawberries 1 1/2 c. whole or 2% milk 1 c. vanilla ice cream, softened 7 oz. plain Greek yogurt 6 oz. fresh raspberries, plus extra for garnish 1/2 c. strawberry preserves, I like Bonne Maman	Place the strawberries and milk in a blender and blend on high until combined. (If your blender isn’t large – at least a 7-cup capacity – you will want to make this in two batches.) Add the ice cream, yogurt, raspberries, strawberry preserves, and blend on high until smooth. Save a few of your fresh raspberries for garnish if you want to decorate each glass. Serve ice cold.