Berries & Jam Milkshakes

“ It may sound strange to put jam and yogurt in a milkshake, but y’all I’m telling you it’s awesome! Such a different and unexpected flavor pop!”
– Bobbie Jo

2 c. SWP Frozen Strawberries
1 1/2 c. whole or 2% milk
1 c. vanilla ice cream,
7 oz. plain Greek yogurt
6 oz. fresh raspberries, plus
extra for garnish
1/2 c. strawberry preserves,
I like Bonne Maman
Place the strawberries and milk in a blender and blend on high until
combined. (If your blender isn’t large – at least a 7-cup capacity – you will
want to make this in two batches.) Add the ice cream, yogurt, raspberries,
strawberry preserves, and blend on high until smooth. Save a few of your
fresh raspberries for garnish if you want to decorate each glass. Serve ice