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Blackberry Syrup

ByRhonda King
Blackberry SyrupDownload

“This will be your new breakfast addiction! It’s quick and easy enough that you can make it for yourself, but delicious and special enough to be served to company.”
-Bobbie Jo

IngredientsDirections
1 c SWP blackberries
(thawed)
1/2 c maple syrup
1 T melted butter
1 T freshly squeezed lemon
juice






Place blackberries, maple syrup, melted butter, and lemon juice in a food
processor and pulse until desired consistency. Serve with pancakes or
waffles