Blackberry Syrup

“This will be your new breakfast addiction! It’s quick and easy enough that you can make it for yourself, but delicious and special enough to be served to company.”
-Bobbie Jo

1 c SWP blackberries
1/2 c maple syrup
1 T melted butter
1 T freshly squeezed lemon

Place blackberries, maple syrup, melted butter, and lemon juice in a food
processor and pulse until desired consistency. Serve with pancakes or