Broccoli Rice Casserole
“ This recipe is perfect for when you need to take dinner to a friend because it makes enough for 2 casserole dishes. Grab some fresh bread and a couple of rotisserie chickens from the store and BOOM! Dinner for your family and dinner for theirs!”
– Bobbie Jo
|4 c. white rice|
6 c. SWP Chopped Broccoli
1 c. celery, chopped
1/2 c. onion, chopped
2 cans Cream of Mushroom
1 c. milk
32 oz. shredded cheese
1 T butter
|1. Preheat oven to 350°F. Set out broccoli to thaw.|
2. Cook celery and onion in butter until tender; set aside for later.
3. Cook rice according to package details (usually 4 cups rice in 8 cups of
4. While rice is cooking combine cooked celery and onion with soup, milk,
and cheese in a large mixing bowl. When rice is cooked, add rice and
broccoli to the mixture and mix well.
5. Divide mixture into two 2-quart casserole dishes and bake at 350 degrees
for 45 minutes.