“I remember my Mom using this trick on me when I was a kid…add cheese and boom! Kids eat their vegetables!” – Bobbie Jo
|4 c SWP Mixed Vegetables|
1/2 pound Velveeta
Salt and Pepper to taste
|1. Fill small-medium sized pot with mixed vegetables and water and bring to|
a boil over medium-high heat.
2. Drain vegetables.
3. Cut Velveeta into small cubes and place in pot. Return vegetables to the
pot and heat over medium-low heat until cheese has melted.