“I remember my Mom using this trick on me when I was a kid…add cheese and boom! Kids eat their vegetables!” – Bobbie Jo
Ingredients | Directions |
| 4 c SWP Mixed Vegetables 1/2 pound Velveeta Salt and Pepper to taste | 1. Fill small-medium sized pot with mixed vegetables and water and bring to a boil over medium-high heat. 2. Drain vegetables. 3. Cut Velveeta into small cubes and place in pot. Return vegetables to the pot and heat over medium-low heat until cheese has melted. |