Scrambled Spinach
“Super easy way to squeeze in those veggies! SWP Spinach works great in omelets and breakfast casseroles as well.” – Bobbie Jo
Ingredients | Directions |
| 3 extra large eggs 1/4 cup SWP Spinach Salt and Pepper to taste | 1. Simply prepare scrambled eggs the way you always do, but add in the spinach to the mixture. I like to cook mine on medium-low heat and stir until they are cooked to my liking. |