Southern Fried Okra

“You can’t get much more Southern than Fried Okra! It’s a staple in Southern kitchens for a reason!”

– Bobbie Jo



SWP Breaded Okra
Vegetable Oil
1. Pour vegetable oil into frying pan until about one inch deep. Heat on high
until oil reaches about 325 degrees.

2. Carefully place okra in oil making sure not to over crowd them. They cook
incredibly fast (just a minute or so) so pay attention and turn as needed to
ensure browning on all sides.

3. Remove okra and let rest on a paper towel to dry.