Sweet Corn

“A simple side of sweet corn goes with almost anything!” – Bobbie Jo



4 cups SWP Yellow Sweet Corn
3 T butter
1 ½ – 2 t salt
½-1 t pepper
1. In a pot put 4 cups of corn and fill with water just to the top of the corn.

2. Heat over medium-high heat and bring to a boil.

3. Reduce heat, add butter, salt, and pepper, and cover with lid to simmer.

4. Corn is ready to eat after 5 minutes of simmering but can keep warm for as long as

**These measurements are easily doubled or tripled for large gatherings.