“Sweet potatoes the way Mama used to make them! No holiday dinner is complete without this casserole.” – Bobbie Jo
Ingredients | Directions |
| Sweet Potato Mixture: 3 heaping cups of Southwestern Produce sweet potato chunks 1/3 cup milk 3/4 cup sugar 1 stick butter (melted) 2 eggs 1 tsp. vanilla Topping: 1 stick butter (melted) 1 cup brown sugar 1/4 cup flour 1 cup Southwestern Produce pecan pieces | 1. Preheat oven to 350° F. 2. Boil sweet potato chunks until you can mash them with a fork. 3. Drain sweet potato chunks. In the bowl for an electric mixer fitted with a wisk attachment, mix together sweet potatoes, milk, sugar, butter, eggs, and vanilla. Pour mixture into 9×13 or 10×10 square buttered dish. 4. Mix brown sugar and flour, add melted butter and nuts. Spread mixture on top of the sweet potatoes. 5. Bake for 30 minutes. |