Sweet Potato Casserole

“Sweet potatoes the way Mama used to make them! No holiday dinner is complete without this casserole.” – Bobbie Jo



Sweet Potato Mixture:
3 heaping cups of Southwestern Produce sweet potato chunks
1/3 cup milk
3/4 cup sugar
1 stick butter (melted)
2 eggs
1 tsp. vanilla

1 stick butter (melted)
1 cup brown sugar
1/4 cup flour
1 cup Southwestern Produce pecan pieces
1. Preheat oven to 350° F.

2. Boil sweet potato chunks until you can mash them with a fork.

3. Drain sweet potato chunks. In the bowl for an electric mixer fitted with a wisk attachment, mix together sweet potatoes, milk, sugar, butter, eggs, and vanilla. Pour mixture into 9×13 or 10×10 square buttered dish.

4. Mix brown sugar and flour, add melted butter and nuts. Spread mixture on top of the sweet potatoes.

5. Bake for 30 minutes.