Vegetable Soup
RECIPE FROM JOANNA VARNUM
“Perfect for a cold night with grilled cheese!” – Bobbie Jo
Ingredients | Directions |
| 1 lb ground beef 1/2 onion diced 4 cups of Southwestern Produce mixed vegetables 2 10 oz cans of Campbell’s tomato soup Lawry’s garlic salt Salt & Pepper | 1. Cook diced onion in a medium skillet over low heat until translucent. 2. Add ground beef to onions, sprinkle with garlic salt to taste, cook until done. 3. In a soup pot combine tomato soup (2 cans of water per soup directions), beef and onions, mixed vegetables, and salt and pepper to taste. Bring to a boil then lower the heat, cover, and simmer for 10 to 20 minutes. *NOTE: Recipe is easily doubled or tripled. |