“The rice and eggs in this make it surprisingly filling. I used fresh zucchini and frozen spinach, but if you want to use frozen zucchini just let them thaw first. Thawing them will allow you to drain any excess water from them and you might also notice you need to cook them for a few…
“Crostatas are such a special looking dessert but are not especially difficult to make. This pastry is absolute perfection! Add a scoop of vanilla ice cream to your slice to make it even more fantastic!” – Bobbie Jo Ingredients Directions For the crust:2 cups all-purpose flour1/4 cup sugar1/2 teaspoon kosher salt1/2 pound (2 sticks) very…
“Do yourself a favor and add this to your meal planning rotation! Forget Taco Tuesday, it’s Southwest Chicken Soup Sunday!” -Bobbie Jo Ingredients Directions 1 (12oz.) can salsa verde3 cups cooked chicken,shredded or diced1 (15 oz.) can cannellonibeans, drained3 cups chicken broth2 green onions, chopped2 cups SWP Yellow Corn1 teaspoon ground cumin1 teaspoon chili powder(optional)Sour…
“The dressing on this salad is incredible! I guarantee you will find yourself craving this one! And if blue cheese isn’t your thing, a little feta never hurt anybody”. -Bobbie Jo Ingredients Directions For the pecans:oil for the pan1 cup SWP Pecan Halves3 tablespoons real maplesyrup For the vinaigrette:1 garlic clove, minced1 tablespoon shallots, finelychopped1/4…
“If you like the taste of Cool Whip, you will love this smoothie! It makes for a quick sweet treat.” -Bobbie Jo Ingredients Directions 2 1/4 cups milk1 1/2 cups thawed CoolWhip1 cup SWP Blueberries1 cup SWP Blackberries1 cup SWP Strawberries Blend all ingredients in blender until smooth. Serve immediately.
“I love cobblers because they are so quick and easy!” -Bobbie Jo Ingredients Directions 1/2 stick butter, melted, plusmore for greasing pan1 1/4 cups plus 2tablespoons sugar1 cup self-rising flour1 cup whole milk2 cups SWP BlackberriesWhipped cream and/or icecream, for serving 1. Preheat the oven to 350 degrees F. Grease a 3-quart baking dish withbutter.2….
“Whether you go simple with just the butter or you kick it up with the bacon, you really can’t go wrong with this classic veggie side!” -Bobbie Jo Ingredients Directions 4 c SWP Pole Beans1 T butter1 t salt1/4 t pepper Add Pole Beans and water to a small pot and bring to a boil,…
“This beauty is ever so slightly sweet from the berries and the orange juice, and the buttery topping has a nice crispness. It’s great for people who are not fans of overly sweet desserts, and it’s also a great dessert for company because it makes the whole house smell amazing!”-Bobbie Jo Ingredients Directions 4 c…
“This will be your new breakfast addiction! It’s quick and easy enough that you can make it for yourself, but delicious and special enough to be served to company.”-Bobbie Jo Ingredients Directions 1 c SWP blackberries(thawed)1/2 c maple syrup1 T melted butter1 T freshly squeezed lemonjuice Place blackberries, maple syrup, melted butter, and lemon juice…
“You will be shocked at how crisp these are!”-Bobbie Jo Ingredients Directions 1 1/2 pounds frozen SWPSugar Snap Peas1 T olive oil1 1/2 t kosher salt3/4 t ground black pepper 1. Heat the frozen sugar snap peas in a medium saute pan with 1 cup ofwater for 5 minutes on medium-high heat, tossing occasionally.2. Drain…
“Chicken Salad is a classic go-to lunch. The roasted pecans in this recipe give such a nice crunch and depth of flavor.”-Bobbie Jo Ingredients Directions 2 chicken breasts, bone in,skin on (1 1/2 pounds)Good olive oilKosher saltblack pepper1 c SWP pecan pieces1/2 c mayonnaise1/2 c sour cream1 T chopped fresh tarragonleaves, optional1 c grapes, cut…
“I can’t teach you how to make pralines as tasty as the ones on River Street in Savannah, but these come in a close second! They are surprisingly simple to make, just be careful not to overheat.”-Bobbie Jo Ingredients Directions 2 c brown sugar3/4 c heavy cream1 T butter1/8 t salt2 1/2 c SWP whole…