Mixed Vegetable Casserole

Ingredients: 1 lb of mixed vegetables, cook and drain 1 – 8 oz. can of sliced water chestnuts, drained 1 cup grated sharp cheese 1 cup chopped celery 3/4 cup mayonnaise 1 small onion, chopped 20 Ritz crackers, crushed 2 tablespoons melted butter Directions: Boil the mixed vegetables for 10 minutes (until tender) In a large … Read More