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Southwestern's Kitchen

Baked Sweet Potato Chunks

Recipe from Patricia Varnum “This is a Fall favorite in my house! It’s the perfect size for a family but can easily be doubled or tripled for large gatherings.” – Bobbie Jo Ingredients Directions 4 c SWP Sweet PotatoChunks1 stick of butter3/4 c brown sugar1 t cinnamon1 t vanilla extract 1. Preheat oven to 375 degrees. … Read More

Pumpkin Pecan Cobbler

Recipe lightly adapted from Lauren Brennan “Ooey, gooey, goodness! This beauty smells, looks AND tastes like Fall!” – Bobbie Jo Ingredients Directions For the cobbler:1 c + 3 T all purpose flour2 t baking powder½ t salt¾ c granulated sugar1 t cinnamon1 t pumpkin spice½ c pumpkin puree¼ c milk¼ c melted butter1 ½ t vanilla … Read More

Crockpot Broccoli Cheddar Soup

Recipe lightly adapted from The Pioneer Woman “This soup is fast, filling, and without a doubt the easiest meal you will make this week.” – Bobbie Jo Ingredients Directions 4-5 c SWP Broccoli Florets5 c Chicken Broth1 medium onion, diced (optional)2 c matchstick carrots2 (10.5 oz) cans cream of celerysoup½ t seasoned salt1 t kosher salt½ … Read More