Thank you for visiting our site today!

Get our App and stay up to date with sales in your area. Follow us on Facebook too!

Southwestern's Kitchen

Raspberry Cheesecake

RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “This cheesecake is amazing! If you don’t have time to bake one from scratch, this raspberry sauce will spruce up a store-bought as well.” – Bobbie Jo Ingredients Directions For the crust: 1 1/2 cups graham cracker crumbs (10 crackers)1 tablespoon sugar6 tablespoons (3/4 stick) unsalted butter, melted For … Read More

Zucchini Gratin

RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “You will be the talk of the potluck or holiday dinner with this dish! Cheesy, yummy, goodness!” – Bobbie Jo Ingredients Directions 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping1 pound yellow onions, cut in 1/2 and sliced (3 large)2 pounds Southwestern Produce Sliced Zucchini2 teaspoons kosher … Read More

Blueberry Breakfast Cake

RECIPE LIGHTLY ADAPTED FROM ALEXANDRA COOKS “This cake is a tasty addition to your breakfast or brunch but be sure to warm up for a bedtime snack with a glass of milk!” – Bobbie Jo Ingredients Directions ½ cup unsalted butter, room temperatureZest from 1 large or 2 small lemon(s)¾ cup granulated sugar1 extra large egg, room temperature1 teaspoon pure vanilla extract2 cups all-purpose flour, plus 2 … Read More