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Southwestern's Kitchen

Blackeye Peas

“A new year is coming! Be sure to ring it in with a helping of traditional Blackeye Peas” – Bobbie Jo Ingredients Directions Southwestern Produce Blackeye Peas (desired amount)1/2 tablespoon salt for every pound of peasAdd some meat for flavor (bacon, ham, leftover turkey leg) 1. Cook peas in pot of water adding salt and meat. … Read More

Raspberry Baked French Toast

RECIPE LIGHTLY ADAPTED FROM INA GARTEN “This is the perfect French Toast for Christmas morning! With a slight scent of citrus the house will smell delightful. And the best part is you can prep it the night before.” – Bobbie Jo Ingredients Directions 1 tablespoon unsalted butter, at room temperature10 extra-large eggs2 3/4 cups half-and-half1/3 cup … Read More

Cauliflower Gratin

RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “A crispy, cheesy topping and warm hint of nutmeg make this dish a sure winner!” – Bobbie Jo Ingredients Directions 2 1/2 – 3 lbs Southwestern Produce CauliflowerKosher salt4 tablespoons (1/2 stick) unsalted butter, divided3 tablespoons all-purpose flour2 cups hot milk1/2 teaspoon freshly ground black pepper1/4 teaspoon grated nutmeg1 … Read More