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Southwestern's Kitchen

Green Beans

“Butter is always a good idea when it comes to cooking green beans, but why not give something different a try. Chicken or beef bouillon adds a nice, new flavor to a classic side dish.” – Bobbie Jo Ingredients Directions 4 cups SWP Green Beans2 chicken bouillon cubes1 t salt½ t pepper 1. In a small … Read More

Roasted Cauliflower

“I LOVE cauliflower! This is a delicious and different way to enjoy it. Eat it as a side, snack, or light lunch. So yummy!” – Bobbie Jo Ingredients Directions Sheet pan full of SWP Cauliflower(equivalent to 1/4 -1/3 bag)3 T olive oil1 cup Gruyere cheese, shredded1 cup Parmesan cheese, shreddedSalt and Pepper 1. Place sheet pan … Read More

Sweet Corn

“A simple side of sweet corn goes with almost anything!” – Bobbie Jo Ingredients Directions 4 cups SWP Yellow Sweet Corn3 T butter1 ½ – 2 t salt½-1 t pepper 1. In a pot put 4 cups of corn and fill with water just to the top of the corn. 2. Heat over medium-high heat and … Read More