Raspberry Cheesecake

RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “This cheesecake is amazing! If you don’t have time to bake one from scratch, this raspberry sauce will spruce up a store-bought as well.” – Bobbie Jo Ingredients Directions For the crust: 1 1/2 cups graham cracker crumbs (10 crackers)1 tablespoon sugar6 tablespoons (3/4 stick) unsalted butter, melted For … Read More

Zucchini Gratin

RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “You will be the talk of the potluck or holiday dinner with this dish! Cheesy, yummy, goodness!” – Bobbie Jo Ingredients Directions 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping1 pound yellow onions, cut in 1/2 and sliced (3 large)2 pounds Southwestern Produce Sliced Zucchini2 teaspoons kosher … Read More

Blueberry Breakfast Cake

RECIPE LIGHTLY ADAPTED FROM ALEXANDRA COOKS “This cake is a tasty addition to your breakfast or brunch but be sure to warm up for a bedtime snack with a glass of milk!” – Bobbie Jo Ingredients Directions ½ cup unsalted butter, room temperatureZest from 1 large or 2 small lemon(s)¾ cup granulated sugar1 extra large egg, room temperature1 teaspoon pure vanilla extract2 cups all-purpose flour, plus 2 … Read More

Broccoli & Bow Ties

RECIPE LIGHTLY ADAPTED FROM BAREFOOT CONTESSA FAMILY STYLE “Your kids will actually want to eat their broccoli with this lemon butter sauce! It makes a great meal all on its own and pairs nicely with grilled chicken.” – Bobbie Jo Ingredients Directions Kosher salt8 cups Southwestern Produce frozen broccoli florets1/2 pound farfalle (bow tie) pasta2 tablespoons … Read More