Pumpkin Pecan Cobbler

Recipe lightly adapted from Lauren Brennan “Ooey, gooey, goodness! This beauty smells, looks AND tastes like Fall!” – Bobbie Jo Ingredients Directions For the cobbler:1 c + 3 T all purpose flour2 t baking powder½ t salt¾ c granulated sugar1 t cinnamon1 t pumpkin spice½ c pumpkin puree¼ c milk¼ c melted butter1 ½ t vanilla … Read More

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Crockpot Broccoli Cheddar Soup

Recipe lightly adapted from The Pioneer Woman “This soup is fast, filling, and without a doubt the easiest meal you will make this week.” – Bobbie Jo Ingredients Directions 4-5 c SWP Broccoli Florets5 c Chicken Broth1 medium onion, diced (optional)2 c matchstick carrots2 (10.5 oz) cans cream of celerysoup½ t seasoned salt1 t kosher salt½ … Read More

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Chicken & Zucchini Casserole

Recipe lightly adapted from TheLazyDish.com “With simple ingredients and delicious flavor, this casserole is sure to be a family favorite. It reheats really well, too! Leftovers for a school night win!” – Bobbie Jo Ingredients Directions 2-3 cooked and shredded chickenbreasts1 ½ -2 pounds SWP Zucchini1 (6oz) box Stove Top ChickenStuffing Mix½ cup butter (melted), plus … Read More

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Green Beans

“Butter is always a good idea when it comes to cooking green beans, but why not give something different a try. Chicken or beef bouillon adds a nice, new flavor to a classic side dish.” – Bobbie Jo Ingredients Directions 4 cups SWP Green Beans2 chicken bouillon cubes1 t salt½ t pepper 1. In a small … Read More

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Roasted Cauliflower

“I LOVE cauliflower! This is a delicious and different way to enjoy it. Eat it as a side, snack, or light lunch. So yummy!” – Bobbie Jo Ingredients Directions Sheet pan full of SWP Cauliflower(equivalent to 1/4 -1/3 bag)3 T olive oil1 cup Gruyere cheese, shredded1 cup Parmesan cheese, shreddedSalt and Pepper 1. Place sheet pan … Read More

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Sweet Corn

“A simple side of sweet corn goes with almost anything!” – Bobbie Jo Ingredients Directions 4 cups SWP Yellow Sweet Corn3 T butter1 ½ – 2 t salt½-1 t pepper 1. In a pot put 4 cups of corn and fill with water just to the top of the corn. 2. Heat over medium-high heat and … Read More

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Turnip Greens

“The bacon and red wine vinegar give the greens great flavor, but if you want a little heat throw in a pinch or two of red pepper flakes.” – Bobbie Jo Ingredients Directions 8-10 cups Southwestern Produce Turnip Greens32oz. Chicken broth1/3 cup red wine vinegar4 strips bacon cut into piecesSalt & Pepper to taste 1. In … Read More

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Mango Salsa

“This grilled salmon and mango salsa dish is full of flavor! Perfect dinner for summertime!” – Bobbie Jo Ingredients Directions 1 cup Southwestern Produce mango chunks, thawed & diced3/4 cup chopped red bell pepper (1/2 large)1/4 cup chopped fresh cilantro1/3 cup chopped red onion1 large avocado, peeled and diced (optional)1 Tbsp fresh lime juice1 Tbsp olive … Read More

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Sour Cream Mashed Potatoes

“My momma always said to get the best mashed potatoes you have to “beat the fire out of them!” Adding lots of butter and sour cream doesn’t hurt though.” – Bobbie Jo Ingredients Directions 1/2 bag Southwestern Produce White Potatoes1 – 1 1/2 sticks of butter (melted)8oz. Sour CreamMilkSalt & Pepper 1. Cook potatoes in pot … Read More

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Fresh Southern Peach Cobbler

“Warm and with ice cream. The only way to have it!” – Bobbie Jo Ingredients Directions 8 fresh Southwestern Produce peaches – peeled, pitted and sliced into thin wedges ¼ cup white sugar ¼ cup brown sugar ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour ¼ cup white sugar ¼ cup brown sugar 1 … Read More

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Squash Casserole

“One simple vegetable, two different ways to prepare it. Whichever one you choose you won’t go wrong. Squash casserole is sure to be a staple dish for your family this summer!” – Bobbie Jo Ingredients Directions 2-3 pounds of Southwestern Produce yellow squash1 medium onion, diced1 cup of sour cream1/2 pound medium cheddar cheese, shredded1 sleeve … Read More

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Sour Cream Coffee Cake

RECIPE LIGHTLY ADAPTED FROM BAREFOOT CONTESSA “This is the perfect coffee cake for any breakfast or brunch! It’s fluffy and delicious!” – Bobbie Jo Ingredients Directions 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature1 1/2 cups granulated sugar3 extra-large eggs at room temperature1 1/2 teaspoons pure vanilla extract1 1/2 cups sour cream2 1/2 cups … Read More

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