Blackeye Peas

“A new year is coming! Be sure to ring it in with a helping of traditional Blackeye Peas” – Bobbie Jo Ingredients Directions Southwestern Produce Blackeye Peas (desired amount)1/2 tablespoon salt for every pound of peasAdd some meat for flavor (bacon, ham, leftover turkey leg) 1. Cook peas in pot of water adding salt and meat. … Read More

Raspberry Baked French Toast

RECIPE LIGHTLY ADAPTED FROM INA GARTEN “This is the perfect French Toast for Christmas morning! With a slight scent of citrus the house will smell delightful. And the best part is you can prep it the night before.” – Bobbie Jo Ingredients Directions 1 tablespoon unsalted butter, at room temperature10 extra-large eggs2 3/4 cups half-and-half1/3 cup … Read More

Cauliflower Gratin

RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “A crispy, cheesy topping and warm hint of nutmeg make this dish a sure winner!” – Bobbie Jo Ingredients Directions 2 1/2 – 3 lbs Southwestern Produce CauliflowerKosher salt4 tablespoons (1/2 stick) unsalted butter, divided3 tablespoons all-purpose flour2 cups hot milk1/2 teaspoon freshly ground black pepper1/4 teaspoon grated nutmeg1 … Read More

Dipped Pecan Bars

RECIPE LIGHTLY ADAPTED FROM INA GARTEN “These are big, these are beautiful, and are sure to be a big hit at a family holiday get-together.” – Bobbie Jo Ingredients Directions Crust:1 1/4 pounds unsalted butter, room temperature3/4 cup granulated sugar3 extra-large eggs3/4 teaspoon pure vanilla extract4 1/2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt Topping:1 … Read More

Vegetable Soup

RECIPE FROM JOANNA VARNUM “Perfect for a cold night with grilled cheese!” – Bobbie Jo Ingredients Directions 1 lb ground beef1/2 onion diced4 cups of Southwestern Produce mixed vegetables2 10 oz cans of Campbell’s tomato soupLawry’s garlic saltSalt & Pepper 1. Cook diced onion in a medium skillet over low heat until translucent. 2. Add ground … Read More

Sweet Potato Casserole

“Sweet potatoes the way Mama used to make them! No holiday dinner is complete without this casserole.” – Bobbie Jo Ingredients Directions Sweet Potato Mixture:3 heaping cups of Southwestern Produce sweet potato chunks1/3 cup milk3/4 cup sugar1 stick butter (melted)2 eggs1 tsp. vanilla Topping:1 stick butter (melted)1 cup brown sugar1/4 cup flour1 cup Southwestern Produce pecan … Read More

Cherry Pie

“A fresh cherry pie without all the fuss. SWP cherries makes this classic super easy… and super tasty!” – Bobbie Jo Ingredients Directions Double pie crust pastry, unbaked (homemade or store bought)1 cup granulated sugar1/4 teaspoon almond extractpinch of salt3 tablespoons quick-cooking tapioca, or up to 4 tablespoons for thicker filling (use all purpose flour if … Read More

Raspberry Cheesecake

RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “This cheesecake is amazing! If you don’t have time to bake one from scratch, this raspberry sauce will spruce up a store-bought as well.” – Bobbie Jo Ingredients Directions For the crust: 1 1/2 cups graham cracker crumbs (10 crackers)1 tablespoon sugar6 tablespoons (3/4 stick) unsalted butter, melted For … Read More

Zucchini Gratin

RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “You will be the talk of the potluck or holiday dinner with this dish! Cheesy, yummy, goodness!” – Bobbie Jo Ingredients Directions 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping1 pound yellow onions, cut in 1/2 and sliced (3 large)2 pounds Southwestern Produce Sliced Zucchini2 teaspoons kosher … Read More

Blueberry Breakfast Cake

RECIPE LIGHTLY ADAPTED FROM ALEXANDRA COOKS “This cake is a tasty addition to your breakfast or brunch but be sure to warm up for a bedtime snack with a glass of milk!” – Bobbie Jo Ingredients Directions ½ cup unsalted butter, room temperatureZest from 1 large or 2 small lemon(s)¾ cup granulated sugar1 extra large egg, room temperature1 teaspoon pure vanilla extract2 cups all-purpose flour, plus 2 … Read More