Cheesy Mixed Vegetables

“I remember my Mom using this trick on me when I was a kid…add cheese and boom! Kids eat their vegetables!” – Bobbie Jo Ingredients Directions 4 c SWP Mixed Vegetables1/2 pound VelveetaSalt and Pepper to taste 1. Fill small-medium sized pot with mixed vegetables and water and bring toa boil over medium-high heat. 2. Drain … Read More

Scrambled Spinach

“Super easy way to squeeze in those veggies! SWP Spinach works great in omelets and breakfast casseroles as well.” – Bobbie Jo Ingredients Directions 3 extra large eggs1/4 cup SWP SpinachSalt and Pepper to taste 1. Simply prepare scrambled eggs the way you always do, but add in the spinach to the mixture. I like to … Read More

Chocolate Peanut Butter Globs

“These things are addictive! And it’s easy to swap out more or less of one of the nuts or chips based on your personal tastes. My daughter wanted some with no nuts, but my husband and I wanted ALL the nuts!” – Bobbie Jo Ingredients Directions 6 T unsalted butter12 oz. semisweet chocolatechips, divided2 oz. unsweetened … Read More

Chicken Pot Pie

“Whether you try this recipe or have one of your own that you always use, SWP Mixed Vegetables are so easy and yummy in this classic dish!” – Bobbie Jo Ingredients Directions 1+ pounds of chicken breast32 oz. Chicken broth2 T butter1/2 c onion, chopped2 stalks celery, chopped1 cream of chicken soup(Campbell’s)2 c SWP mixed vegetables1 … Read More

Pasta, Pesto and Peas

“I feel like everyone needs a break during the holidays from all the “traditional” meals and foods. Mix it up and go Italian!” – Bobbie Jo Ingredients Directions 1 1/2 pounds fusilli pasta1/4 c good olive oil1 1/2 cups pesto, homemadeor store bought10 oz SWP Spinach,defrosted and squeezed dry3 T lemon juice1 1/4 c good mayonnaise1/2 … Read More

Southern Fried Okra

“You can’t get much more Southern than Fried Okra! It’s a staple in Southern kitchens for a reason!” – Bobbie Jo Ingredients Directions SWP Breaded OkraVegetable Oil 1. Pour vegetable oil into frying pan until about one inch deep. Heat on highuntil oil reaches about 325 degrees. 2. Carefully place okra in oil making sure not … Read More

Pecan Sticky Buns

Lightly adapted from the Barefoot Contessa “If you’re going to break that New Year’s resolution, you might as well do it right! Butter, pecans, brown sugar, puff pastry…how can that not be good?” – Bobbie Jo Ingredients Directions 1 ½ sticks unsalted butter, atroom temperature1/3 cup light brown sugar1/2 cup SWP Pecan Pieces1 package (17.3 oz/2sheets)frozen … Read More

Baked Sweet Potato Chunks

Recipe from Patricia Varnum “This is a Fall favorite in my house! It’s the perfect size for a family but can easily be doubled or tripled for large gatherings.” – Bobbie Jo Ingredients Directions 4 c SWP Sweet PotatoChunks1 stick of butter3/4 c brown sugar1 t cinnamon1 t vanilla extract 1. Preheat oven to 375 degrees. … Read More

Pumpkin Pecan Cobbler

Recipe lightly adapted from Lauren Brennan “Ooey, gooey, goodness! This beauty smells, looks AND tastes like Fall!” – Bobbie Jo Ingredients Directions For the cobbler:1 c + 3 T all purpose flour2 t baking powder½ t salt¾ c granulated sugar1 t cinnamon1 t pumpkin spice½ c pumpkin puree¼ c milk¼ c melted butter1 ½ t vanilla … Read More

Crockpot Broccoli Cheddar Soup

Recipe lightly adapted from The Pioneer Woman “This soup is fast, filling, and without a doubt the easiest meal you will make this week.” – Bobbie Jo Ingredients Directions 4-5 c SWP Broccoli Florets5 c Chicken Broth1 medium onion, diced (optional)2 c matchstick carrots2 (10.5 oz) cans cream of celerysoup½ t seasoned salt1 t kosher salt½ … Read More

Chicken & Zucchini Casserole

Recipe lightly adapted from “With simple ingredients and delicious flavor, this casserole is sure to be a family favorite. It reheats really well, too! Leftovers for a school night win!” – Bobbie Jo Ingredients Directions 2-3 cooked and shredded chickenbreasts1 ½ -2 pounds SWP Zucchini1 (6oz) box Stove Top ChickenStuffing Mix½ cup butter (melted), plus … Read More

Green Beans

“Butter is always a good idea when it comes to cooking green beans, but why not give something different a try. Chicken or beef bouillon adds a nice, new flavor to a classic side dish.” – Bobbie Jo Ingredients Directions 4 cups SWP Green Beans2 chicken bouillon cubes1 t salt½ t pepper 1. In a small … Read More