“A new year is coming! Be sure to ring it in with a helping of traditional Blackeye Peas” – Bobbie Jo Ingredients Directions Southwestern Produce Blackeye Peas (desired amount)1/2 tablespoon salt for every pound of peasAdd some meat for flavor (bacon, ham, leftover turkey leg) 1. Cook peas in pot of water adding salt and meat. … Read More
RECIPE LIGHTLY ADAPTED FROM INA GARTEN “This is the perfect French Toast for Christmas morning! With a slight scent of citrus the house will smell delightful. And the best part is you can prep it the night before.” – Bobbie Jo Ingredients Directions 1 tablespoon unsalted butter, at room temperature10 extra-large eggs2 3/4 cups half-and-half1/3 cup … Read More
RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “A crispy, cheesy topping and warm hint of nutmeg make this dish a sure winner!” – Bobbie Jo Ingredients Directions 2 1/2 – 3 lbs Southwestern Produce CauliflowerKosher salt4 tablespoons (1/2 stick) unsalted butter, divided3 tablespoons all-purpose flour2 cups hot milk1/2 teaspoon freshly ground black pepper1/4 teaspoon grated nutmeg1 … Read More
RECIPE LIGHTLY ADAPTED FROM INA GARTEN “These are big, these are beautiful, and are sure to be a big hit at a family holiday get-together.” – Bobbie Jo Ingredients Directions Crust:1 1/4 pounds unsalted butter, room temperature3/4 cup granulated sugar3 extra-large eggs3/4 teaspoon pure vanilla extract4 1/2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt Topping:1 … Read More
RECIPE FROM JOANNA VARNUM “Perfect for a cold night with grilled cheese!” – Bobbie Jo Ingredients Directions 1 lb ground beef1/2 onion diced4 cups of Southwestern Produce mixed vegetables2 10 oz cans of Campbell’s tomato soupLawry’s garlic saltSalt & Pepper 1. Cook diced onion in a medium skillet over low heat until translucent. 2. Add ground … Read More
“Sweet potatoes the way Mama used to make them! No holiday dinner is complete without this casserole.” – Bobbie Jo Ingredients Directions Sweet Potato Mixture:3 heaping cups of Southwestern Produce sweet potato chunks1/3 cup milk3/4 cup sugar1 stick butter (melted)2 eggs1 tsp. vanilla Topping:1 stick butter (melted)1 cup brown sugar1/4 cup flour1 cup Southwestern Produce pecan … Read More
“A fresh cherry pie without all the fuss. SWP cherries makes this classic super easy… and super tasty!” – Bobbie Jo Ingredients Directions Double pie crust pastry, unbaked (homemade or store bought)1 cup granulated sugar1/4 teaspoon almond extractpinch of salt3 tablespoons quick-cooking tapioca, or up to 4 tablespoons for thicker filling (use all purpose flour if … Read More
RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “This cheesecake is amazing! If you don’t have time to bake one from scratch, this raspberry sauce will spruce up a store-bought as well.” – Bobbie Jo Ingredients Directions For the crust: 1 1/2 cups graham cracker crumbs (10 crackers)1 tablespoon sugar6 tablespoons (3/4 stick) unsalted butter, melted For … Read More
RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “You will be the talk of the potluck or holiday dinner with this dish! Cheesy, yummy, goodness!” – Bobbie Jo Ingredients Directions 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping1 pound yellow onions, cut in 1/2 and sliced (3 large)2 pounds Southwestern Produce Sliced Zucchini2 teaspoons kosher … Read More
RECIPE LIGHTLY ADAPTED FROM ALEXANDRA COOKS “This cake is a tasty addition to your breakfast or brunch but be sure to warm up for a bedtime snack with a glass of milk!” – Bobbie Jo Ingredients Directions ½ cup unsalted butter, room temperatureZest from 1 large or 2 small lemon(s)¾ cup granulated sugar1 extra large egg, room temperature1 teaspoon pure vanilla extract2 cups all-purpose flour, plus 2 … Read More