“This is a simple, hearty chowder to warm you up on a cold winter’s day.” – Bobbie Jo
1 12oz can evaporated milk (Pet brand)
1 lb sausage
2 cups Southwestern Produce whole kernel corn
2 cups Southwestern Produce cream corn
1/2 stick butter
Salt & pepper
|1. Dice and boil potatoes until fork tender. Drain and set aside.|
2. Cook sausage until browned, set aside.
3. Combine cooked potatoes, browned sausage, milk, corn, butter, and salt and pepper to taste in large soup pot. Bring to a boil. Reduce heat and cover to simmer for 10 minutes. Serve hot.
*Tip: Thaw corn night before