|

Parker’s Pea Soup

ByRhonda King
Parker’s Pea SoupDownload

“This pea soup is hearty and loaded with vegetables! It’s the kind of soup you can enjoy year round.”
-Bobbie Jo

IngredientsDirections
1 c chopped yellow onions
2 cloves garlic, minced
1/8 c olive oil
1/2 t dried oregano
1 -1/2 t kosher salt
1 t ground black pepper
2 c medium-diced carrots
(3 to 4 carrots)
1 c medium-diced red
boiling potatoes, unpeeled
(3 small)
2-1/2 c SWP Green Peas
8 c chicken stock








In a medium or large stockpot on medium heat, saute the onions and garlic
with the olive oil, oregano, salt, and pepper until the onions are
translucent, 10 to 15 minutes. Add the carrots, potatoes, peas, and chicken
stock. Bring to a boil, then simmer uncovered for 1 hour. Stir frequently to
keep the solids from burning on the bottom. Serve hot.
**This is very well seasoned. You might want to use only 1/2 teaspoon of
pepper