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Pear Pecan Salad

Pear Pecan SaladDownload

”I love salads because you can so easily adjust them to your personal tastes. This is great as it is, but if you don’t have the desire or the time to assemble the dressing, use store bought. Want more nuts? More cranberries? Who’s stopping you? Fix it however you want!”
– Bobbie Jo

IngredientsDirections
For the salad:
6 cups mixed greens
2 ripe pears, thinly sliced
½ cup crumbled blue cheese
½ cup toasted SWP Pecans
¼ cup dried cranberries

For the vinaigrette:
¼ cup freshly squeezed
lemon juice (about 2
lemons)
¼ cup extra virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon honey
Salt and pepper to taste		In a small bowl, whisk together the lemon juice, Dijon mustard, honey, salt,
and pepper. Gradually add the extra virgin olive oil while whisking until the
vinaigrette is well emulsified. Set aside. Assemble the salad and drizzle the
vinaigrette over the top. Toss gently to coat and enjoy!
**NOTE: Salads are incredibly versatile. You can make this same salad with a different dressing or add/take away any of the ingredients in the salad mix. Make it yours and enjoy!










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