Blackeye Peas
“A new year is coming! Be sure to ring it in with a helping of traditional Blackeye Peas” – Bobbie Jo
Ingredients | Directions |
| Southwestern Produce Blackeye Peas (desired amount) 1/2 tablespoon salt for every pound of peas Add some meat for flavor (bacon, ham, leftover turkey leg) | 1. Cook peas in pot of water adding salt and meat. 2. Bring to a boil, then reduce heat and cover. 3. Allow to simmer until peas tender. |