“A new year is coming! Be sure to ring it in with a helping of traditional Blackeye Peas” – Bobbie Jo
|Southwestern Produce Blackeye Peas (desired amount)|
1/2 tablespoon salt for every pound of peas
Add some meat for flavor (bacon, ham, leftover turkey leg)
|1. Cook peas in pot of water adding salt and meat.|
2. Bring to a boil, then reduce heat and cover.
3. Allow to simmer until peas tender.