Blackeye Peas

“A new year is coming! Be sure to ring it in with a helping of traditional Blackeye Peas” – Bobbie Jo



Southwestern Produce Blackeye Peas (desired amount)
1/2 tablespoon salt for every pound of peas
Add some meat for flavor (bacon, ham, leftover turkey leg)
1. Cook peas in pot of water adding salt and meat.

2. Bring to a boil, then reduce heat and cover.

3. Allow to simmer until peas tender.