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Pecan Cheese Ball

ByRhonda King
Pecan-Cheese-BallDownload

“This little ball of goodness is addictive! It will be your favorite new finger food to bring to get togethers!”

– Bobbie Jo

IngredientsDirections
2 – 8oz packages cream
cheese, softened
1 – 8oz can crushed
pineapple, drained
1/4 c chopped green bell
pepper
2 T finely chopped onion
2 t salt
2 cups SWP Pecans,
chopped and divided		1. Combine first five ingredients; stir in 1 cup pecans. Cover and chill until
firm.
2. Shape mixture into a ball; roll in remaining cup of pecans. Place cheese ball
on a serving platter and serve with crackers and strips of bell peppers









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