Pole Beans

“Whether you go simple with just the butter or you kick it up with the bacon, you really can’t go wrong with this classic veggie side!”

-Bobbie Jo

4 c SWP Pole Beans
1 T butter
1 t salt
1/4 t pepper
Add Pole Beans and water to a small pot and bring to a boil, stirring
occasionally. Reduce heat, add butter, salt, and pepper, and cover until
desired firmness.
Either drain or use a slotted spoon to serve.
**This is a simple and classic way to prepare pole beans. Another option
would be to use bacon instead of the butter. Cook about three slices of
bacon. Add drippings to the water you cook the beans in and, when serving,
sprinkle the bacon crumbles into the beans.