“A fresh cherry pie without all the fuss. SWP cherries makes this classic super easy… and super tasty!” – Bobbie Jo Ingredients Directions Double pie crust pastry, unbaked (homemade or store bought)1 cup granulated sugar1/4 teaspoon almond extractpinch of salt3 tablespoons quick-cooking tapioca, or up to 4 tablespoons for thicker filling (use all purpose flour…
RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “This cheesecake is amazing! If you don’t have time to bake one from scratch, this raspberry sauce will spruce up a store-bought as well.” – Bobbie Jo Ingredients Directions For the crust: 1 1/2 cups graham cracker crumbs (10 crackers)1 tablespoon sugar6 tablespoons (3/4 stick) unsalted butter, melted…
RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “You will be the talk of the potluck or holiday dinner with this dish! Cheesy, yummy, goodness!” – Bobbie Jo Ingredients Directions 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping1 pound yellow onions, cut in 1/2 and sliced (3 large)2 pounds Southwestern Produce Sliced Zucchini2 teaspoons…
RECIPE LIGHTLY ADAPTED FROM ALEXANDRA COOKS “This cake is a tasty addition to your breakfast or brunch but be sure to warm up for a bedtime snack with a glass of milk!” – Bobbie Jo Ingredients Directions ½ cup unsalted butter, room temperatureZest from 1 large or 2 small lemon(s)¾ cup granulated sugar1 extra large egg, room temperature1 teaspoon pure vanilla extract2 cups all-purpose flour, plus…
RECIPE LIGHTLY ADAPTED FROM BAREFOOT CONTESSA FAMILY STYLE “Your kids will actually want to eat their broccoli with this lemon butter sauce! It makes a great meal all on its own and pairs nicely with grilled chicken.” – Bobbie Jo Ingredients Directions Kosher salt8 cups Southwestern Produce frozen broccoli florets1/2 pound farfalle (bow tie) pasta2…
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Note: Click on each image for a description. Our Fresh Georgia Pecans are available in November and December in 1 lb, 2.5 lb, 5 lb and 10 lb bags. We also offer 1 lb bags of Specialty Pecans: chocolate covered, pecan clusters (with caramel), roasted & salted, and cinnamon glazed.
Note: Click on each image for a description. Mixed vegetables: diced carrots, baby butter beans, green peas, green beans and corn Soup Blend: Cut okra, green beans, white & yellow corn, blackeye peas, whole baby carrots and baby butter beans Breaded Okra: the breading is a corn meal and flour mixture and fries up nicely.
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Note: Click on each image for a description. Fruit Medley: peaches, grapes, cantaloupe and honeydew
Note: Click on each image for a description. The cream corn comes in a 4 pound poly bag frozen solid, that’s a full 3 quarts if you cook it all at one time. To reduce to smaller portions you can let it thaw completely (still cold, NOT room temp) then measure out to the precise…
Note: Click on each image for a description. All of our beans come in 8 lb bags which yield approximately 6 to 8 quarts per bag.