Southwestern’s Kitchen

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    Vegetable Soup

    RECIPE FROM JOANNA VARNUM “Perfect for a cold night with grilled cheese!” – Bobbie Jo Ingredients Directions 1 lb ground beef1/2 onion diced4 cups of Southwestern Produce mixed vegetables2 10 oz cans of Campbell’s tomato soupLawry’s garlic saltSalt & Pepper 1. Cook diced onion in a medium skillet over low heat until translucent. 2. Add…

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    Sweet Potato Casserole

    “Sweet potatoes the way Mama used to make them! No holiday dinner is complete without this casserole.” – Bobbie Jo Ingredients Directions Sweet Potato Mixture:3 heaping cups of Southwestern Produce sweet potato chunks1/3 cup milk3/4 cup sugar1 stick butter (melted)2 eggs1 tsp. vanilla Topping:1 stick butter (melted)1 cup brown sugar1/4 cup flour1 cup Southwestern Produce…

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    Cherry Pie

    “A fresh cherry pie without all the fuss. SWP cherries makes this classic super easy… and super tasty!” – Bobbie Jo Ingredients Directions Double pie crust pastry, unbaked (homemade or store bought)1 cup granulated sugar1/4 teaspoon almond extractpinch of salt3 tablespoons quick-cooking tapioca, or up to 4 tablespoons for thicker filling (use all purpose flour…

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    Raspberry Cheesecake

    RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “This cheesecake is amazing! If you don’t have time to bake one from scratch, this raspberry sauce will spruce up a store-bought as well.” – Bobbie Jo Ingredients Directions For the crust: 1 1/2 cups graham cracker crumbs (10 crackers)1 tablespoon sugar6 tablespoons (3/4 stick) unsalted butter, melted…

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    Zucchini Gratin

    RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “You will be the talk of the potluck or holiday dinner with this dish! Cheesy, yummy, goodness!” – Bobbie Jo Ingredients Directions 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping1 pound yellow onions, cut in 1/2 and sliced (3 large)2 pounds Southwestern Produce Sliced Zucchini2 teaspoons…

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    Blueberry Breakfast Cake

    RECIPE LIGHTLY ADAPTED FROM ALEXANDRA COOKS “This cake is a tasty addition to your breakfast or brunch but be sure to warm up for a bedtime snack with a glass of milk!” – Bobbie Jo Ingredients Directions ½ cup unsalted butter, room temperatureZest from 1 large or 2 small lemon(s)¾ cup granulated sugar1 extra large egg, room temperature1 teaspoon pure vanilla extract2 cups all-purpose flour, plus…

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    Broccoli & Bow Ties

    RECIPE LIGHTLY ADAPTED FROM BAREFOOT CONTESSA FAMILY STYLE “Your kids will actually want to eat their broccoli with this lemon butter sauce! It makes a great meal all on its own and pairs nicely with grilled chicken.” – Bobbie Jo Ingredients Directions Kosher salt8 cups Southwestern Produce frozen broccoli florets1/2 pound farfalle (bow tie) pasta2…