Roasted Cauliflower

“I LOVE cauliflower! This is a delicious and different way to enjoy it. Eat it as a side, snack, or light lunch. So yummy!” – Bobbie Jo



Sheet pan full of SWP Cauliflower
(equivalent to 1/4 -1/3 bag)
3 T olive oil
1 cup Gruyere cheese, shredded
1 cup Parmesan cheese, shredded
Salt and Pepper
1. Place sheet pan in oven and preheat to 450°F. (Since we are roasting frozen
vegetables heating the sheet pan helps the liquid evaporate faster.)
2. In a container with lid combine cauliflower florets with olive oil and shake. When
oven preheated, remove sheet pan, and carefully spread out the cauliflower. Sprinkle
generously with salt and pepper.
3. Roast cauliflower in oven for 15-18 minutes or until florets are fork tender and
lightly browned.
4. Remove from oven and sprinkle both cups of cheese on top of cauliflower. Roast
for 2-3 more minutes.