Author: Jamie Arnold

Turnip Greens
|

Turnip Greens

“The bacon and red wine vinegar give the greens great flavor, but if you want a little heat throw in a pinch or two of red pepper flakes.” – Bobbie Jo Ingredients Directions 8-10 cups Southwestern Produce Turnip Greens32oz. Chicken broth1/3 cup red wine vinegar4 strips bacon cut into piecesSalt & Pepper to taste 1….

Mango Salsa
|

Mango Salsa

“This grilled salmon and mango salsa dish is full of flavor! Perfect dinner for summertime!” – Bobbie Jo Ingredients Directions 1 cup Southwestern Produce mango chunks, thawed & diced3/4 cup chopped red bell pepper (1/2 large)1/4 cup chopped fresh cilantro1/3 cup chopped red onion1 large avocado, peeled and diced (optional)1 Tbsp fresh lime juice1 Tbsp…

Fresh Southern Peach Cobbler
|

Fresh Southern Peach Cobbler

“Warm and with ice cream. The only way to have it!” – Bobbie Jo Ingredients Directions 8 fresh Southwestern Produce peaches – peeled, pitted and sliced into thin wedges ¼ cup white sugar ¼ cup brown sugar ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour ¼ cup white sugar ¼ cup brown…

Squash Casserole
|

Squash Casserole

“One simple vegetable, two different ways to prepare it. Whichever one you choose you won’t go wrong. Squash casserole is sure to be a staple dish for your family this summer!” – Bobbie Jo Ingredients Directions 2-3 pounds of Southwestern Produce yellow squash1 medium onion, diced1 cup of sour cream1/2 pound medium cheddar cheese, shredded1…

Sour Cream Coffee Cake
|

Sour Cream Coffee Cake

RECIPE LIGHTLY ADAPTED FROM BAREFOOT CONTESSA “This is the perfect coffee cake for any breakfast or brunch! It’s fluffy and delicious!” – Bobbie Jo Ingredients Directions 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature1 1/2 cups granulated sugar3 extra-large eggs at room temperature1 1/2 teaspoons pure vanilla extract1 1/2 cups sour cream2 1/2…

Vegetarian Breakfast Casserole
|

Vegetarian Breakfast Casserole

“This breakfast casserole is healthy and delicious! And the best part is you can make it the night before!” – Bobbie Jo Ingredients Directions 1 – 2 cups Southwestern Produce spinach (thawed)2 cups Southwestern Produce sweet potato chunks2 red peppers2 cloves garlic12 eggs1/2 cup milk8 oz. crumbled feta cheese1 teaspoon salt1/2 teaspoon pepperOlive oil 1….

Canary Cake
|

Canary Cake

“This is the perfect spring time cake! It’s light, fluffy, and fruity goodness!” – Bobbie Jo Ingredients Directions Cake: 1 box yellow cake mix1 8oz mandarin oranges (with juice)3/4 cup vegetable oil4 eggs Icing: 16oz Cool Whip1 cup Southwestern Produce Pecans finely chopped1 cup Southwestern Produce Pineapple chunks (finely chopped with juice)1 cup finely shredded…

Corn Chowder
|

Corn Chowder

“This is a simple, hearty chowder to warm you up on a cold winter’s day.” – Bobbie Jo Ingredients Directions 5-6 potatoes1 12oz can evaporated milk (Pet brand)1 lb sausage2 cups Southwestern Produce whole kernel corn2 cups Southwestern Produce cream corn1/2 stick butterSalt & pepper 1. Dice and boil potatoes until fork tender. Drain and…

Roasted Brussels Sprouts
|

Roasted Brussels Sprouts

RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “Keep that New Year’s resolution going with this healthy roasted veggie.” – Bobbie Jo Ingredients Directions 1 1/2 pounds thawed Southwestern Produce Brussels sprouts3 tablespoons good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepperBalsamic vinegar 1. Preheat the oven to 400°F 2. Cut off the ends…