Spinach in Puff Pastry

“This pastry reminds me of something you would order at a cute little tea room. It makes for a filling and delightful little lunch.” – Bobbie Jo Ingredients Directions 4 T (1/2 stick) unsaltedbutter2 c chopped onions1 T minced garlic2 c SWP Spinach, defrosted1/3 c chopped scallions1 c grated Gruyere cheese3/4 c grated Parmesancheese4 extra-large eggs, … Read More

Turnip Greens

“The bacon and red wine vinegar give the greens great flavor, but if you want a little heat throw in a pinch or two of red pepper flakes.” – Bobbie Jo Ingredients Directions 8-10 cups Southwestern Produce Turnip Greens32oz. Chicken broth1/3 cup red wine vinegar4 strips bacon cut into piecesSalt & Pepper to taste 1. In … Read More

Mango Salsa

“This grilled salmon and mango salsa dish is full of flavor! Perfect dinner for summertime!” – Bobbie Jo Ingredients Directions 1 cup Southwestern Produce mango chunks, thawed & diced3/4 cup chopped red bell pepper (1/2 large)1/4 cup chopped fresh cilantro1/3 cup chopped red onion1 large avocado, peeled and diced (optional)1 Tbsp fresh lime juice1 Tbsp olive … Read More

Sour Cream Mashed Potatoes

“My momma always said to get the best mashed potatoes you have to “beat the fire out of them!” Adding lots of butter and sour cream doesn’t hurt though.” – Bobbie Jo Ingredients Directions 1/2 bag Southwestern Produce White Potatoes1 – 1 1/2 sticks of butter (melted)8oz. Sour CreamMilkSalt & Pepper 1. Cook potatoes in pot … Read More

Fresh Southern Peach Cobbler

“Warm and with ice cream. The only way to have it!” – Bobbie Jo Ingredients Directions 8 fresh Southwestern Produce peaches – peeled, pitted and sliced into thin wedges ¼ cup white sugar ¼ cup brown sugar ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour ¼ cup white sugar ¼ cup brown sugar 1 … Read More

Squash Casserole

“One simple vegetable, two different ways to prepare it. Whichever one you choose you won’t go wrong. Squash casserole is sure to be a staple dish for your family this summer!” – Bobbie Jo Ingredients Directions 2-3 pounds of Southwestern Produce yellow squash1 medium onion, diced1 cup of sour cream1/2 pound medium cheddar cheese, shredded1 sleeve … Read More

Sour Cream Coffee Cake

RECIPE LIGHTLY ADAPTED FROM BAREFOOT CONTESSA “This is the perfect coffee cake for any breakfast or brunch! It’s fluffy and delicious!” – Bobbie Jo Ingredients Directions 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature1 1/2 cups granulated sugar3 extra-large eggs at room temperature1 1/2 teaspoons pure vanilla extract1 1/2 cups sour cream2 1/2 cups … Read More

Vegetarian Breakfast Casserole

“This breakfast casserole is healthy and delicious! And the best part is you can make it the night before!” – Bobbie Jo Ingredients Directions 1 – 2 cups Southwestern Produce spinach (thawed)2 cups Southwestern Produce sweet potato chunks2 red peppers2 cloves garlic12 eggs1/2 cup milk8 oz. crumbled feta cheese1 teaspoon salt1/2 teaspoon pepperOlive oil 1. Preheat … Read More

Mango Banana Smoothie

“This smoothie is the perfect refreshing drink for a spring or summer day!” – Bobbie Jo Ingredients Directions 2 Bananas2 cups of frozen Southwestern Produce Mango Chunks2T honey (optional)1 1/2 cup milk 1. Blend ingredients together 2. Enjoy!

Canary Cake

“This is the perfect spring time cake! It’s light, fluffy, and fruity goodness!” – Bobbie Jo Ingredients Directions Cake: 1 box yellow cake mix1 8oz mandarin oranges (with juice)3/4 cup vegetable oil4 eggs Icing: 16oz Cool Whip1 cup Southwestern Produce Pecans finely chopped1 cup Southwestern Produce Pineapple chunks (finely chopped with juice)1 cup finely shredded coconut1 … Read More

Corn Chowder

“This is a simple, hearty chowder to warm you up on a cold winter’s day.” – Bobbie Jo Ingredients Directions 5-6 potatoes1 12oz can evaporated milk (Pet brand)1 lb sausage2 cups Southwestern Produce whole kernel corn2 cups Southwestern Produce cream corn1/2 stick butterSalt & pepper 1. Dice and boil potatoes until fork tender. Drain and set … Read More

Roasted Brussels Sprouts

RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “Keep that New Year’s resolution going with this healthy roasted veggie.” – Bobbie Jo Ingredients Directions 1 1/2 pounds thawed Southwestern Produce Brussels sprouts3 tablespoons good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepperBalsamic vinegar 1. Preheat the oven to 400°F 2. Cut off the ends of … Read More