Author: Rhonda King

“I remember my Mom using this trick on me when I was a kid…add cheese and boom! Kids eat their vegetables!” – Bobbie Jo Ingredients Directions 4 c SWP Mixed Vegetables1/2 pound VelveetaSalt and Pepper to taste 1. Fill small-medium sized pot with mixed vegetables and water and bring toa boil over medium-high heat. 2….

“Super easy way to squeeze in those veggies! SWP Spinach works great in omelets and breakfast casseroles as well.” – Bobbie Jo Ingredients Directions 3 extra large eggs1/4 cup SWP SpinachSalt and Pepper to taste 1. Simply prepare scrambled eggs the way you always do, but add in the spinach to the mixture. I like…