Baked Green Beans

Ingredients: SWP frozen green beans Olive oil Salt and pepper to taste Directions: Place frozen green beans in a pan.  Drizzle with olive oil, salt and pepper to taste. Bake at 400 degrees until tender.

Broccoli Casserole

Ingredients: 4 cups frozen chopped broccoli 1 cup mayonnaise 1 can cream of mushroom soup 1/4 cup chopped onion 2 cups shredded cheese red pepper, to taste Directions: Mix all ingredients and bake at 350 degrees for 30 minutes. If desired, crumble Ritz crackers and melted butter and place on top before baking. Recipe submitted by … Read More

Spinach Casserole

Ingredients: 4 cups frozen spinach 1 can cream of potato soup 1 cup sour cream 1/2 cup Parmesan cheese Directions: Mix all ingredients and bake at 350 degrees for 30 minutes. Top with shredded cheddar cheese and melt. Recipe submitted by Julie Sumner, SWP customer since 1991

Corn Casserole

Ingredients: 3 eggs, beaten 1/4 cup flour 2 Tbsp sugar 2 cups shredded cheese 4 cups frozen corn 10 slices bacon, cooked & crumbled Directions: Combine eggs, flour and sugar.  Beat well. Stir in cheese, corn and 3/4 of the bacon. Put in baking dish and sprinkle with remaining bacon. Bake at 350 degrees for 30 … Read More

Mixed Vegetable Casserole

Ingredients: 4 cups of SWP mixed vegetables 1 onion, chopped 1 can water chestnuts, drained & chopped 1 cup mayonnaise 8 oz. shredded cheese 1 sleeve Ritz crackers, crushed 1/2 stick butter Directions: Combine all ingredients and put in a baking dish. Crush 1 sleeve Ritz crackers and combine with 1/2 stick of melted butter.  Sprinkle … Read More

Speckled Butter Bean Hummus

Ingredients: 1 pound of SWP speckled butter beans (cooked and cooled) 2 cloves garlic 2 Tbsp lemon juice 1/3 cup Olive oil 1 Tbsp fresh thyme leaves Salt & pepper to taste Directions: Place all the ingredients into a food processor or blender.  Pulse until well combined and smooth.  Adjust the salt & pepper to your … Read More

Canned Green Beans

I use a Presto 24 quart pressure canner and live under 1,000 ft elevation.  So my recipes reflect those procedures, altitude and times but… ***ALWAYS, ALWAYS BEFORE STARTING, CONSULT YOUR BALL BLUE BOOK FOR STERILIZING JARS, CANNING PROCEDURES, YOUR NEEDED ALTITUDE PRESSURE AND TIMES!!!*** Directions: Wash and sterilize your pint jars. Add to hot jars: 1 … Read More

Baked Sweet Potato Chunks

Ingredients: 4 cups of SWP frozen Sweet Potato Chunks 1 stick of butter 3/4 cup brown sugar (loose, not packed) 1 tsp of cinnamon 1 tsp of vanilla flavoring Directions: Preheat oven to 375 degrees. Spray casserole dish with Pam (or non stick spray). Pour sweet potatoes in dish.  Place 5-6 pats of butter on top … Read More