Southwestern’s Kitchen

  • |

    Sour Cream Coffee Cake

    RECIPE LIGHTLY ADAPTED FROM BAREFOOT CONTESSA “This is the perfect coffee cake for any breakfast or brunch! It’s fluffy and delicious!” – Bobbie Jo Ingredients Directions 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature1 1/2 cups granulated sugar3 extra-large eggs at room temperature1 1/2 teaspoons pure vanilla extract1 1/2 cups sour cream2 1/2…

  • |

    Vegetarian Breakfast Casserole

    “This breakfast casserole is healthy and delicious! And the best part is you can make it the night before!” – Bobbie Jo Ingredients Directions 1 – 2 cups Southwestern Produce spinach (thawed)2 cups Southwestern Produce sweet potato chunks2 red peppers2 cloves garlic12 eggs1/2 cup milk8 oz. crumbled feta cheese1 teaspoon salt1/2 teaspoon pepperOlive oil 1….

  • |

    Canary Cake

    “This is the perfect spring time cake! It’s light, fluffy, and fruity goodness!” – Bobbie Jo Ingredients Directions Cake: 1 box yellow cake mix1 8oz mandarin oranges (with juice)3/4 cup vegetable oil4 eggs Icing: 16oz Cool Whip1 cup Southwestern Produce Pecans finely chopped1 cup Southwestern Produce Pineapple chunks (finely chopped with juice)1 cup finely shredded…

  • |

    Corn Chowder

    “This is a simple, hearty chowder to warm you up on a cold winter’s day.” – Bobbie Jo Ingredients Directions 5-6 potatoes1 12oz can evaporated milk (Pet brand)1 lb sausage2 cups Southwestern Produce whole kernel corn2 cups Southwestern Produce cream corn1/2 stick butterSalt & pepper 1. Dice and boil potatoes until fork tender. Drain and…

  • |

    Roasted Brussels Sprouts

    RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “Keep that New Year’s resolution going with this healthy roasted veggie.” – Bobbie Jo Ingredients Directions 1 1/2 pounds thawed Southwestern Produce Brussels sprouts3 tablespoons good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepperBalsamic vinegar 1. Preheat the oven to 400°F 2. Cut off the ends…

  • |

    Strawberry Cake

    “The strawberry cream cheese frosting on this beauty is amazing! Your family might just fight over who gets to lick the bowl!” – Bobbie Jo Ingredients Directions Cake:1 box white cake mix1 box strawberry Jell-O3/4 cup milk1/2 cup Southwestern Produce strawberries, thawed & pureed1/2 cup chopped pecans1 cup coconut, finely shredded3/4 cup oil4 eggs Frosting:1…

  • |

    Blueberry Pie

    “Nobody in my house liked blueberry pie before I tried this recipe. Now I find myself wanting to bake one all the time!” – Bobbie Jo Ingredients Directions 6 cups thawed Southwestern Produce Blueberries3/4 cup sugarPinch of nutmeg1/3 teaspoon salt2 teaspoons freshly squeezed lemon juice2 teaspoons lemon zest1 tablespoon orange zest1/3 cup flour2 tablespoons quick-cooking…

  • |

    Blackeye Peas

    “A new year is coming! Be sure to ring it in with a helping of traditional Blackeye Peas” – Bobbie Jo Ingredients Directions Southwestern Produce Blackeye Peas (desired amount)1/2 tablespoon salt for every pound of peasAdd some meat for flavor (bacon, ham, leftover turkey leg) 1. Cook peas in pot of water adding salt and…

  • |

    Cauliflower Gratin

    RECIPE LIGHTLY ADAPTED FROM THE BAREFOOT CONTESSA “A crispy, cheesy topping and warm hint of nutmeg make this dish a sure winner!” – Bobbie Jo Ingredients Directions 2 1/2 – 3 lbs Southwestern Produce CauliflowerKosher salt4 tablespoons (1/2 stick) unsalted butter, divided3 tablespoons all-purpose flour2 cups hot milk1/2 teaspoon freshly ground black pepper1/4 teaspoon grated…

  • |

    Dipped Pecan Bars

    RECIPE LIGHTLY ADAPTED FROM INA GARTEN “These are big, these are beautiful, and are sure to be a big hit at a family holiday get-together.” – Bobbie Jo Ingredients Directions Crust:1 1/4 pounds unsalted butter, room temperature3/4 cup granulated sugar3 extra-large eggs3/4 teaspoon pure vanilla extract4 1/2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt…